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Seasons and nutrition at the Kenya coast by Language: ENG
Publication details: Netherlands ASC press 1995
Availability: Items available for loan: TAMCAS Library (1)Location, call number: TAMCAS General shelves RA734. H66.
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Nutrition and physical fitness by Language: ENG
Publication details: London W.B.Saunders 1943
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: CTIE Collection RM216.B67.
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Women's health and nutrition Making a difference by Language: ENG
Publication details: Washington The International Bank for Reconstruction and Development 1994
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA564.85.W6667.
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Food and nutrition in practice by Language: ENG
Publication details: London Macmillan Publishers 1976
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784.A53.
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Nutritional evaluation of protein foods by Language: ENG
Publication details: Japan United Nations University 1980
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784.P45.
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Feeding the child by Language: ENG
Publication details: Nairobi EAEP 1988
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA734.O56.
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Maize in human nutrition FAO by Language: ENG
Publication details: Rome FAO 1992
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 FAO.
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Tropical leaf vegetables in human nutrition by Language: ENG
Publication details: Amsterdam Koninklijk Instituut Voor De Tropen 1977
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 .O68.
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Carbohydrates in human nutrition by Language: ENG
Publication details: Rome FAO 1988
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 .F3.
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