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Carbohydrates in human nutrition

By:

FOOD AND AGRICULTURAL ORGANIZATION

Language: ENG Publication details: Rome 1988 FAOISBN:

92-5-104114-8

Subject(s):

Nutrition

LOC classification:

RA784.F3

Item type:

Book

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Current library	Call number	Status	Barcode
MARY IMMACULATE LIBRARY Open Shelf	RA784 .F3 (Browse shelf(Opens below))	Available	32908

Tangaza 05/09/2007 13:39:15

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