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	1.		Image from Google Jackets	Planning for sustainable use of land resources; Towards a new approach. by Food and Agriculture Organization of the united nations Language: ENG Publication details: Rome FAO 1995 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HD1241. L35. Place hold Save to lists Add to cart (remove)
	2.		Image from Google Jackets	Maize in human nutrition FAO by FOOD AND AGRICULTURAL ORGANIZATION Language: ENG Publication details: Rome FAO 1992 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 FAO. Place hold Save to lists Add to cart (remove)
	3.		Image from Google Jackets	Carbohydrates in human nutrition by FOOD AND AGRICULTURAL ORGANIZATION Language: ENG Publication details: Rome FAO 1988 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 .F3. Place hold Save to lists Add to cart (remove)
	4.		Image from Google Jackets	Negotiating a sustainable future for land Structural and institutional guidelines for land resources management in the 21st century; by FOOD AND AGRICULTURAL ORGANIZATION Language: ENG Publication details: Italy FAO 1997 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HC 79 .E9 FAO. Place hold Save to lists Add to cart (remove)
	5.		Image from Google Jackets	Women in food production and food security in Africa by DEY, Jennie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1984 Availability: Items available for loan: TAMCAS Library (1)Location, call number: TAMCAS General shelves HD6073.F32 1985. Place hold Save to lists Add to cart (remove)

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