FOOD IN HISTORY THE NEW FULLY REVISED AND UPDATED EDITION OF THE CLASSIC GASTRONOMIC EPIC REAY TANNAHILL
Material type:
TextPublication details: NEW YORK CROWN PUBLISHERS INC. 1988Description: 424P
Book
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| MARY IMMACULATE LIBRARY Open Shelf | GT 2850 .T34 1988 (Browse shelf(Opens below)) | Available | ||
| MARY IMMACULATE LIBRARY Open Shelf | GT 2850 .T34 1988 (Browse shelf(Opens below)) | Available | MIL- 085938 |
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