FOOD IN HISTORY (Record no. 127320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00687nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091130t xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | TANNAHILL REAY |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD IN HISTORY |
| Remainder of title | THE NEW FULLY REVISED AND UPDATED EDITION OF THE CLASSIC GASTRONOMIC EPIC |
| Statement of responsibility, etc | REAY TANNAHILL |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | NEW YORK |
| Name of publisher, distributor, etc | CROWN PUBLISHERS INC. |
| Date of publication, distribution, etc | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 424P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Barcode | Date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 30/11/2009 | GT 2850 .T34 1988 | 03/06/2010 | 30/11/2009 | Book | |||||||
| Library of Congress Classification | MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 30/11/2009 | 2 | GT 2850 .T34 1988 | 15/11/2011 | 30/11/2009 | Book | MIL- 085938 | 12/11/2011 |