FOOD IN HISTORY THE NEW FULLY REVISED AND UPDATED EDITION OF THE CLASSIC GASTRONOMIC EPIC REAY TANNAHILL

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Material type: Text

TextPublication details: NEW YORK CROWN PUBLISHERS INC. 1988Description: 424P

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Book

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Current library	Call number	Status	Barcode
MARY IMMACULATE LIBRARY Open Shelf	GT 2850 .T34 1988 (Browse shelf(Opens below))	Available
MARY IMMACULATE LIBRARY Open Shelf	GT 2850 .T34 1988 (Browse shelf(Opens below))	Available	MIL- 085938

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