000 008000000a22001930004500
001 054393
003 OSt
005 20091109124359.0
008 091109t xxu||||| |||| 00| 0 eng d
050 _aBV 825 .M37
100 _4Martin, Edward J.
245 _ca study of the quality of the bread used in the early Christian Eucharist in the light of the Azyme controversy between the Greeks and Latins
_aThe Bread of the Eucharist
260 _aRoma
_bTipografia di Patrizio Graziani
_c1970
300 _a210p.
550 _aTangaza Mary Immaculate Library
942 _cREF
_2lcc
999 _c60824
_d60824