000			02094cam a22003734a 4500
001			13923936
003			OSt
005			20140901102005.0
008			050408s2006 mnu b 001 0 eng
010			_a 2005010016
020			_a081462121X
020			_a9780814621219
035			_a(OCoLC)ocm59360163
040			_aDLC _cDLC _dIG# _dBAKER _dDLC
042			_apcc
050	0	0	_aBS2595.6.D56 _bK37 2006
082	0	0	_a226.4/06 _222
100	1		_aKarris, Robert J.
245	1	0	_aEating your way through Luke's gospel / _cRobert J. Karris.
260			_aCollegeville, Minn. : _bLiturgical Press, _cc2006.
300			_a110 p. ; _c22 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.
520			_a"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
630	0	0	_aBible. _pLuke _xCriticism, interpretation, etc.
650		0	_aFood in the Bible.
650		0	_aDinners and dining in the Bible.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0511/2005010016.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c164195 _d164155