The raw and the cooked. Translated from the French by John and Doreen Weightman.
Material type:
TextLanguage: engfre Series: His Introduction to a science of mythology, 1Publication details: New York, Harper & Row [1969]Edition: [1st U.S. ed.]Description: xiii, 387 p. illus., chart, maps, 25 cmUniform titles: - Cru et le cuit. English
- F2519.3.R3 .L4813
Book
| Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|
| TAMCAS Library TAMCAS General shelves | F2519.3.R3 .L4813 (Browse shelf(Opens below)) | Available | CAS | A-5891 | |
| TAMCAS Library TAMCAS General shelves | F2519.3.R3 .L4813 (Browse shelf(Opens below)) | Available | CAS | A-88 | |
| TAMCAS Library TAMCAS General shelves | F2519.3.R3 .L4813 (Browse shelf(Opens below)) | Available | CAS | A-3242 |
Translation of Le cru et le cuit.
Bibliography: p. 361-370.
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