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Sourcebook on African food technology Production and processing technologies for commercialization

By: Language: ENG Publication details: Nairobi 1995 RANDFORUMISBN:
  • 9966-29-015-X
Subject(s): LOC classification:
  • TP248.65.F66R3
Item type: Book
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Current library Call number Status Barcode
TAMCAS Library TAMCAS General shelves TP248.65.F66R3 (Browse shelf(Opens below)) Available 32691

Tangaza Book (In the Africana Section) 05/09/2007 13:39:11

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