The Oxford handbook of food, water and society / edited by Tony Allan, Brendan Bromwich, Martin Keulertz, and Anthony Colman.

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Material type: Text

TextPublication details: New York Oxford University press 2019Description: xviii, 926 pages : illustrations, maps ; 26 cmISBN:

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Book

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Holdings
Current library	Call number	Status	Barcode
MARY IMMACULATE LIBRARY Open Shelf	HD1691 .O98 2019 (Browse shelf(Opens below))	Available	79766

Includes bibliographical references and index.

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