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From Food as Commodity to Food as Liberation Atun Kuljay, Jean-Marc Louvin, Molly Anderson, Naseegh Jaffer and Tomaso Ferrando

By:

KULJAY, Atun

Material type: Text

Text

TextSeries: DevelopmentPublication details: Palgrave Macmillan; 2021Description: Vol. 64 No. 3-4 p.245

Item type:

Journal Article

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