Food in Sub-Saharan Africa / edited by Art Hansen and Della E. McMillan.

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Material type: Text

TextSeries: Food in Africa seriesPublication details: Boulder, Colo. : L. Rienner, c1986.Description: xvi, 410 p. : ill., maps ; 24 cmISBN:

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Book

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Holdings
Current library	Call number	Status	Notes	Barcode
TAMCAS Library TAMCAS General shelves	HD9017.S82 F66 1986 (Browse shelf(Opens below))	Available	CAS	A-348

Includes bibliographies and index.

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