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Food in relation to sustainable development expressed in swedish syllabuses of home and consumer studies: At present and past / GISSLEVIK, Emmalee.

By:

GISSLEVIK, Emmalee

Material type: Text

Text

TextSeries: Journal of education for sustainable developmentPublication details: Sage 2016Description: Vol.10 No.1 p68-87ISSN:

09734082

Item type:

Journal Article

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