Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.].

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Material type: Text

TextLanguage: engita Publication details: New York, N.Y. : Facts on File, c1984.Description: 168 p. : ill. (some col.) ; 27 cmISBN:

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Holdings
Current library	Call number	Status	Barcode
MARY IMMACULATE LIBRARY Open Shelf	SF 271 .F7613 1984 (Browse shelf(Opens below))	Available	000225

Translation of: Formaggi del mondo.

Includes index.

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