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	1.		Image from Google Jackets	Food and nutrition in practice by ANAZONWU-BELLO, Justina Ndidi Language: ENG Publication details: London Macmillan Publishers 1976 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784.A53. Place hold Save to lists Add to cart (remove)
	2.		Image from Google Jackets	Nutritional evaluation of protein foods by PELLETT, Peter L YOUNG, Vernon R Language: ENG Publication details: Japan United Nations University 1980 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784.P45. Place hold Save to lists Add to cart (remove)
	3.		Image from Google Jackets	Dry season gardening for improving child nutrition by SOMMERS, Paul Language: ENG Publication details: New York UNICEF 1984 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA734.S6. Place hold Save to lists Add to cart (remove)
	4.		Image from Google Jackets	Maternal diet, breast-feeding capacity and lactational infertility by WHITEHEAD, R.G Language: ENG Publication details: Japan United Nations University 1983 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA784 .W46. Place hold Save to lists Add to cart (remove)
	5.		Image from Google Jackets	Health, nutrition and population by WORLD BANK Series: Sector strategy Language: ENG Publication details: Washington Washington 1997 Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf RA734.W67. Place hold Save to lists Add to cart (remove)

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