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Seasons food supply and nutrition in Africa by Language: ENG
Publication details: Leiden African Studies Centre 1990
Availability: Items available for loan: TAMCAS Library (1)Location, call number: TAMCAS General shelves HD9000. F64.
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Bread for the world Arthur Simeon by Language: ENG
Publication details: New York Paulist press 1975
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: CTIE Collection HD 9000. 5. S49.
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Economic development by
Edition: 6th ed. Language: ENG
Publication details: Harlow Addison Wesley Longman 1997
Availability: Items available for loan: MARY IMMACULATE LIBRARY (2)Location, call number: Open Shelf HD82.T552 1997, ...
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Food as a human right by Language: ENG
Publication details: Japan United Nations Centre 1984
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HD9000. 9. U56.
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Providing food security for all by Language: ENG
Publication details: London International Fund for agricultural development 1991
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HD9000. A53.
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Lappe, Frances Moore. by
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HD 9000.6 .L343.
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Bibliography: p. 147-151. by
Edition: Bread for the world / by Arthur Simon. x, 179 p. : graphs ; 18 cm.
Availability: Items available for loan: MARY IMMACULATE LIBRARY (1)Location, call number: Open Shelf HD 9000.5 .S49.
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