America's food : what you don't know about what you eat - Blatt, Harvey (Cambridge, Mass. : MIT Press, 2008)
Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
Includes bibliographical references (p. [323]-329) and index.
Keywords: Food industry and trade -- Health aspects -- United States; Agriculture -- Environmental aspects -- United States