TY  - BOOK
AU  - Karris,Robert J.
TI  - Eating your way through Luke's gospel
SN  - 081462121X
AV  - BS2595.6.D56 K37 2006
U1  - 226.4/06 22
PY  - 2006///
CY  - Collegeville, Minn.
PB  - Liturgical Press
KW  - Bible
KW  - Luke
KW  - Criticism, interpretation, etc
KW  - Food in the Bible
KW  - Dinners and dining in the Bible
N1  - Includes bibliographical references and index; The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business
N2  - "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher
UR  - http://www.loc.gov/catdir/toc/ecip0511/2005010016.html
UR  - http://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html
ER  -