The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church / by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.

By:

Schweitzer, Albert, 1875-1965

Contributor(s):

Reumann, John Henry Paul

Material type: Text

TextLanguage: engger Publication details: Macon, Ga. : Mercer University Press, c1982.Description: xi, 144 p. ; 24 cmISBN:

086554025X :

Uniform titles:

Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. English

Subject(s):

Lord's Supper -- History -- 19th century

DDC classification:

232.9/57 19

LOC classification:

BV823 .S2913 1982

Item type:

Book

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Holdings
Current library	Call number	Status	Barcode
MARY IMMACULATE LIBRARY Open Shelf	BV 823 .S29 (Browse shelf(Opens below))	Available	MIL-63516

Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)

Includes indexes.

Bibliography: p. [41]-42.

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