The Cambridge companion to Canadian literature (Record no. 85862)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 007170000a22002050004500 |
| 001 - CONTROL NUMBER | |
| control field | 079431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20091130102451.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091130t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-521-89131-0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PR 9184 .3 .C34 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KROLLER, Eva-Marie (ed.) |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | edited by Eva-Marie Kr?ller |
| Title | The Cambridge companion to Canadian literature |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge |
| Date of publication, distribution, etc | 2004 |
| Name of publisher, distributor, etc | Cambridge University Press |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | Tangaza |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Canadian literature-History and criticism-Handbooks and manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 30/11/2009 | PR9184.3 .C34 2004 | 40751 | 14/06/2010 | 13/08/2008 | Book |