Investigating Biology (Record no. 5561)
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000 -LEADER | |
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fixed length control field | 007170000a22002170004500 |
001 - CONTROL NUMBER | |
control field | 002261 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081015t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-8053-7179-6 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QH 317 .M47 2005 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | MORGAN, Judith Giles |
245 ## - TITLE STATEMENT | |
Statement of responsibility, etc | Judith Giles Morgan |
-- | M. Eloise Brown Carter |
Title | Investigating Biology |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | San Francisco |
Date of publication, distribution, etc | 2005 |
Name of publisher, distributor, etc | Pearson Education, Inc. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv;788P |
550 ## - ISSUING BODY NOTE | |
Issuing body note | Tangaza |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biology-Laboratory- Manual |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Book |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | CTIE Collection | 15/10/2008 | 5 | 2 | QH 317 .M47 2005 | 05186-C | 03/09/2012 | 23/08/2012 | 13/08/2008 | Book |