Modern microbiology (Record no. 4962)
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000 -LEADER | |
---|---|
fixed length control field | 007160000a22002170004500 |
001 - CONTROL NUMBER | |
control field | 001662 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081024t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-697-07628-8 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR 41 .2 .B52 1992 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BIRGE, Edward A. |
245 ## - TITLE STATEMENT | |
Statement of responsibility, etc | Edward A. Birge |
Remainder of title | principles and applications |
Title | Modern microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Dubuque, IA |
Date of publication, distribution, etc | 1992 |
Name of publisher, distributor, etc | Wm. C. Brown Publishers |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii;476P |
550 ## - ISSUING BODY NOTE | |
Issuing body note | Tangaza |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medical microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Book |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
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Library of Congress Classification | MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | CTIE Collection | 24/10/2008 | 3 | 1 | QR 41 .2 .B52 1992 | 05656-C | 28/05/2012 | 18/05/2012 | 13/08/2008 | Book |