Communication, culture and community (Record no. 28974)
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000 -LEADER | |
---|---|
fixed length control field | 004820000a22001930004500 |
001 - CONTROL NUMBER | |
control field | 022543 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | BV4319.A84 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9966-21-455-0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | AMECEA |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | IMBISA |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Nairobi |
Date of publication, distribution, etc | 1999 |
Name of publisher, distributor, etc | Paulines |
245 ## - TITLE STATEMENT | |
Title | Communication, culture and community |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Communication for pastoral formation |
550 ## - ISSUING BODY NOTE | |
Issuing body note | Tangaza |
-- | 05/09/2007 13:38:20 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Communication and culture |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Communication |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Koha issues (borrowed), all copies | 6 |
Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TAMCAS Library | TAMCAS Library | TAMCAS General shelves | 27/05/2009 | 12 | 3 | BV4319.A84 | 30759 | 02/11/2017 | 19/10/2017 | 13/08/2008 | Book | |||
TAMCAS Library | TAMCAS Library | TAMCAS General shelves | 20/01/2010 | 20 | 6 | BV4319.A84 | 30760 | 28/11/2018 | 22/11/2018 | 13/08/2008 | Book |