The creation of man (Record no. 21558)
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000 -LEADER | |
---|---|
fixed length control field | 008550000a22002050004500 |
001 - CONTROL NUMBER | |
control field | 015127 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | BS651. T58 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | TOBIN, Thomas H |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washington |
Date of publication, distribution, etc | 1983 |
Name of publisher, distributor, etc | Catholic Biblical Association |
245 ## - TITLE STATEMENT | |
Remainder of title | Philo and the history interpretation |
Title | The creation of man |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Catholic biblical quarterly |
550 ## - ISSUING BODY NOTE | |
Issuing body note | Tangaza |
-- | 05/09/2007 13:34:57 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bible. O. T. Genesis1-111-crircism, interpretation-History |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Creation-Biblical teachings |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | man (Jewish theology)-Biblical teaching |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 16/04/2010 | 1 | BS 651 .T58 | 07721 | 23/10/2008 | 22/10/2008 | 13/08/2008 | Book | ||||
MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 16/04/2010 | 5 | BS 651 .T58 | MIL-64543 | 30/01/2023 | 16/01/2023 | 16/04/2010 | Book | 3 |