Tangaza University Library

The digital photography book : (Record no. 189058)

MARC details
000 -LEADER
fixed length control field 02245cam a22003497i 4500
001 - CONTROL NUMBER
control field 18548013
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200421094059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150330t20152015caua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014498820
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB477028
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016800984
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133856880 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0133856887 (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn885007976
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency UKMGB
Description conventions rda
Modifying agency OCLCO
-- ORX
-- ZQP
-- SAP
-- JBL
-- YDXCP
-- OCLCF
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TR267
Item number .K43943 2015
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 771
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kelby, Scott,
Relator term author.
245 14 - TITLE STATEMENT
Title The digital photography book :
Remainder of title the step-by-step secrets for how to make your photos look like the pros'!
Number of part/section of a work Part 5,
Name of part/section of a work Photo recipes /
Statement of responsibility, etc Scott Kelby.
246 30 - VARYING FORM OF TITLE
Title proper/short title Photo recipes
300 ## - PHYSICAL DESCRIPTION
Extent xii, 221 pages :
Other physical details illustrations (mostly color) ;
Dimensions 23 cm
490 0# - SERIES STATEMENT
Series statement Digital photography book
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: "Photo Recipes to Help You Get 'The Shot'." In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you've been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you're seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info--it's all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Photography
General subdivision Digital techniques.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Photography
General subdivision Digital techniques.
Source of heading or term fast
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
      MARY IMMACULATE LIBRARY MARY IMMACULATE LIBRARY Open Shelf 21/04/2020 2 1 TR267 .K43943 2015 78577 22/11/2022 17/11/2022 21/04/2020 Book

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