Eating your way through Luke's gospel / (Record no. 164195)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02094cam a22003734a 4500 |
001 - CONTROL NUMBER | |
control field | 13923936 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140901102005.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050408s2006 mnu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2005010016 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 081462121X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780814621219 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm59360163 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | IG# |
-- | BAKER |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | BS2595.6.D56 |
Item number | K37 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 226.4/06 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Karris, Robert J. |
245 10 - TITLE STATEMENT | |
Title | Eating your way through Luke's gospel / |
Statement of responsibility, etc | Robert J. Karris. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Collegeville, Minn. : |
Name of publisher, distributor, etc | Liturgical Press, |
Date of publication, distribution, etc | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 110 p. ; |
Dimensions | 22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher. |
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Bible. |
Name of part/section of a work | Luke |
General subdivision | Criticism, interpretation, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food in the Bible. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dinners and dining in the Bible. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip0511/2005010016.html">http://www.loc.gov/catdir/toc/ecip0511/2005010016.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html">http://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Contributor biographical information |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html">http://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MARY IMMACULATE LIBRARY | MARY IMMACULATE LIBRARY | Open Shelf | 01/09/2014 | 1 | 1 | BS2595.6.D56 K37 2006 | 66038 | 01/10/2018 | 05/09/2018 | 01/09/2014 | Book |