Tangaza University Library

Eating your way through Luke's gospel / (Record no. 164195)

MARC details
000 -LEADER
fixed length control field 02094cam a22003734a 4500
001 - CONTROL NUMBER
control field 13923936
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140901102005.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050408s2006 mnu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005010016
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081462121X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780814621219
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm59360163
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BAKER
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BS2595.6.D56
Item number K37 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 226.4/06
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karris, Robert J.
245 10 - TITLE STATEMENT
Title Eating your way through Luke's gospel /
Statement of responsibility, etc Robert J. Karris.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Collegeville, Minn. :
Name of publisher, distributor, etc Liturgical Press,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 110 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.
520 ## - SUMMARY, ETC.
Summary, etc "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Bible.
Name of part/section of a work Luke
General subdivision Criticism, interpretation, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food in the Bible.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining in the Bible.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0511/2005010016.html">http://www.loc.gov/catdir/toc/ecip0511/2005010016.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html">http://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html">http://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
      MARY IMMACULATE LIBRARY MARY IMMACULATE LIBRARY Open Shelf 01/09/2014 1 1 BS2595.6.D56 K37 2006 66038 01/10/2018 05/09/2018 01/09/2014 Book

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